{"product_id":"gelatin","title":"Gelatin","description":"Technical grade, 200 Bloom, Type B, 40 mesh\u003cbr\u003e\u003cbr\u003eType B is gelatin derived from cattle. Bloom number indicates the gel strength of the gelatin; the higher the number the stiffer the gelatin when set. Two hundred is a medium viscosity.\u003cbr\u003e\u003cbr\u003e40 mesh equals a sieve\/mesh that has 40 openings per square inch. Sieved grains of gelatin will be approximately 0.422mm in diameter.\u003cbr\u003e\u003cbr\u003eUse in conservation: adhesive for vellum repairs, sizing of paper, paper splitting.\u003cbr\u003e\u003cbr\u003eThe gelatin is sold in a plastic container or as a refill in a plastic bag.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReference publications:\u003c\/strong\u003e\u003cbr\u003eVanessa Charles, \"Use of cold gelatin\" Papier Restaurierung, Mitteilungen\u003cbr\u003eder IADA, Volume 9, 2008, No. 3\u003cbr\u003eGesa Kolbe, \"Gelatine in historical paper production and present day restoration\u003cbr\u003eof paper Manuscripts\" Care and Conservation of Manuscripts 6: Proceedings of the\u003cbr\u003eSixth International Seminar Held at the Royal Library, Copenhagen 19th-20th\u003cbr\u003eOctober 2000, Museum Tusculanum Press, 2002\u003cbr\u003e\u003ca href=\"http:\/\/books.google.com\" target=\"_blank\" rel=\"noopener\"\u003ehttp:\/\/books.google.com\u003c\/a\u003e","brand":"polistinidev","offers":[{"title":"½ lb. bag","offer_id":52111487598895,"sku":"A-00001","price":9.1,"currency_code":"USD","in_stock":true},{"title":"1 lb. bag","offer_id":52111487631663,"sku":"A-00003","price":16.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0884\/9932\/3183\/files\/gelatin.jpg?v=1765547384","url":"https:\/\/polistini.com\/products\/gelatin","provider":"Polistini","version":"1.0","type":"link"}